This delicious Lemon Mousse Cake is a refreshing treat with layers of lemon curd, a light sponge cake and a delicious lemon mousse. This is perfect for spring and summer celebrations, offering exciting flavour and a beautiful presentation that will wow your guests!
Ingredients :
For the sponge cake:
6 large eggs (room temperature) π₯
1 cup white sugar π¬
1 tablespoon vanilla extract π¦
1 cup all-purpose flour (sifted) πΎ
2 tablespoons melted salted butter π§
2oz limoncello liqueur (optional) π
For the lemon curd:
6 egg yolks (lightly beaten) π₯
1 cup sugar π¬
1 β2 cup fresh lemon juice π
Zest of two lemons π
1 β2 cup butter (cut into small pieces) (
For the lemon mousse:
1 β2 batch chilled lemon curd π
2 cups whipping cream π₯
2 tablespoons powdered sugar π¬
π Lemon mousse π
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