Steamed Fish with Spicy Lime and Garlic Sauce is a vibrant and healthy dish that showcases the delicate flavors of fresh fish enhanced by a zesty and spicy sauce. This Thai-inspired recipe combines the subtle taste of steamed fish with a punchy sauce made from fresh lime juice, garlic, chili, and fish sauce, creating a harmonious balance of flavors. Perfect for a light dinner or a special occasion, this dish is easy to prepare and full of refreshing and bold tastes that will tantalize your palate.
Recipe
Ingredients
For the Fish:
1 whole white fish (such as sea bass or tilapia), cleaned and scaled
1 tablespoon fresh ginger, thinly sliced
2-3 green onions, cut into 2-inch pieces
Fresh cilantro for garnish
For the Spicy Lime and Garlic Sauce:
1/4 cup fresh lime juice
2-3 cloves garlic, minced
2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
1-2 tablespoons fish sauce
1 tablespoon sugar
1/4 cup water
Fresh cilantro, chopped (optional)
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