Ingredients:
For the Olive Salad:
1 cup green olives, chopped
1 cup black olives, chopped
1/2 cup roasted red peppers, chopped
1/4 cup capers, drained and rinsed
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
For the Sandwich:
1 round loaf of Italian bread (about 10 inches in diameter)
1/4 pound mortadella, thinly sliced
1/4 pound ham, thinly sliced
1/4 pound salami, thinly sliced
1/4 pound provolone cheese, sliced
1/4 pound mozzarella cheese, sliced
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