Pie made with lemon filling and topped with meringue

Ingredients: List of items needed to prepare a dish.

1 cup of granulated sugar

2 tablespoons of plain flour

3 tablespoons of cornstarch

1/4 of a small spoon of salt

One and a half cups of water

The juice and zest of 2 lemons.

2 tablespoons of butter

4 egg yolks, whisked.

1 pie crust that is 9 inches in diameter, already baked.

4 egg whites

6 tablespoons of sugar

Instructions for Making Lemon Meringue Pie 1. Prepare the pie crust: Make or buy a pie crust and bake it according to the package instructions. 2. Make the lemon filling: In a saucepan, mix 1 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 1 1/2 cups of water, 1/2 cup of lemon juice,
Heat the oven to 350 degrees.
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