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Baked cutlets without eggs are a simple and delicious second course, perfect for the whole family, especially for the little ones. These chicken cutlets are a light variant of the classic fried cutlets, and the marinade in milk makes the meat very tender.
Ingredients:
Chicken breast: 8 slices
Milk: 200 ml
Breadcrumbs: 100 g
Grated parmesan: 50 g
Extra virgin olive oil: to taste
Pepper: to taste
Salt: to taste
Preparation:
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