Red fruit cake on Breton shortbread

🍓 Red fruit delight tart and Breton vanilla shortbread 🍇
An explosion of freshness with a crunchy Breton shortbread base and a smooth vanilla custard topping, sprinkled with juicy red fruits. Perfect for a light and gourmet meal!
Ingredients :
For the sandy Breton:
120 g semi-salted butter
100 g sugar
2 egg yolks
200 g flour
1 teaspoon baking powder
For the custard:
50 cl milk
4 tablespoons sugar
2 tablespoons cornstarch
1 drop vanilla
For the topping:
200 grams strawberries
100 g raspberries
100 g blueberries
50 g currants