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Ingredients :
– 1 butternut squash
– 150g of émietted fromage de chèvre
– 200g of lardon (or diced bacon)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
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