Elegance in every slice: rich chocolate cream and almond roll ✨🍫

✨ Ingredients ✨
– 4 eggs
– 3/4 cup granulated sugar
– 1 teaspoon almond extract
– 1/2 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
For the filling:
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon almond extract
– Sliced ​​almonds, for garnish
– Powdered sugar, for dusting
✨ Instructions ✨
1. Preheat oven to 350°F (175°C). Line a 10×15 inch gelatin roll with parchment paper.
2. In a large bowl beat eggs and granulated sugar until thick and pale. Stir in almond extract.