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Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
• Work the cheese into the dough until it’s soft.
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3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.
dark brown.
4. A Crepe Recipe:
• Spoon the dough into a plastic square bag or baking bag.
• Lightly oil the pan and set it over medium heat.
Place tiny components on the conveyor.
• Apples fill in every circle.
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To add an extra layer of dust, cover.
5. Cook in a skillet until a golden brown color develops:
Coat in oil and fry until golden brown, flipping once.
Cook by carefully opening.
Advice • To improve the dough’s texture, add a teaspoon of cinnamon.
Swelling should not be exaggerated; in fact, less is more.
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