A homemade sponge cake is a classic dessert that stands the test of time. Known for its light, airy texture, and delicate flavor, this versatile cake can be enjoyed on its own or used as the foundation for a variety of other sweet treats. Whether you’re a novice baker or a seasoned pro, mastering the art of making a sponge cake is a rewarding experience.
The simplicity of its ingredients—eggs, sugar, flour, and butter—belies the elegance of the final product. With just a few steps, you can create a cake that is delicious and perfect for any occasion. A homemade sponge cake will impress your family and friends, from birthday celebrations to afternoon teas.
Ingredients
4 large eggs, at room temperature
200 grams (1 cup) granulated sugar
200 grams (1 2/3 cups) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
60 ml (1/4 cup) milk
60 grams (1/4 cup) unsalted butter, melted and cooled slightly
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of two 8-inch (20 cm) round cake pans with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour and baking powder. Set aside.
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