Once your avocado salad mixture is prepared, it’s time to bring your culinary creation to the table. Begin by arranging a bed of mixed greens on individual plates. This foundation not only adds a vibrant, textural contrast but also elevates the visual appeal of the dish. Generously spoon the dressed avocado salad onto the greens, ensuring an even distribution of the ingredients so that each bite offers a harmonious blend of flavors.
For the freshest and most vibrant taste, serve the avocado salad immediately. The crispness of the vegetables and the creaminess of the avocado are at their peak right after preparation. However, if time allows or if you prefer a more melded flavor profile, chill the salad for 10-15 minutes. This brief refrigeration period allows the dressing to permeate the avocado and other components, enhancing the overall taste experience.
This avocado salad is versatile in its enjoyment. As a standalone meal, it offers a satisfying, nutrient-rich option perfect for a light lunch or dinner. Alternatively, pair it with grilled chicken, fish, or shrimp for a more substantial entrée. The salad’s freshness complements these proteins beautifully, providing a balanced and nutritious meal. For a vegetarian twist, consider serving it with a side of quinoa or couscous.
Beverage pairings can also enhance the dining experience. A chilled glass of Sauvignon Blanc or a light, citrusy beer can complement the salad’s flavors wonderfully. For a non-alcoholic option, try a sparkling water with a hint of lemon or lime.
Ingredients:
2 ripe avocados, peeled and sliced
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
1 medium cucumber, sliced
A handful of fresh coriander, roughly chopped
1 tablespoon extra-virgin olive oil
2 tablespoons lemon juice
Sea salt and freshly ground black pepper, to taste
1 Red Chilli pepper, sliced
1/2 teaspoon red chili flakes (optional)
A mixf green leaves such as watercress, rocket, or baby spinach
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