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Baked Greek Lemon Chicken is a delicious and aromatic dish that combines the bright flavors of lemon and herbs with tender, juicy chicken. This recipe is perfect for a family dinner or a special gathering. Here’s how to make it:
Ingredients
4 chicken breasts (bone-in, skin-on) or 8 chicken thighs
1/4 cup olive oil
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon lemon zest
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup chicken broth
Fresh parsley, chopped (for garnish)
Lemon slices (for garnish)
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