Serving the Chicken
Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and lemon slices.
Serve: Serve the Baked Greek Lemon Chicken with your favorite sides, such as roasted vegetables, Greek salad, or rice pilaf.
Tips for Best Results
Marinating Time: Marinating the chicken overnight allows the flavors to penetrate deeply, resulting in a more flavorful dish.
Even Cooking: If using chicken breasts and thighs together, note that thighs may cook slightly faster. Consider removing thighs a few minutes earlier to avoid overcooking.
Pan Juices: The pan juices are incredibly flavorful and can be spooned over the chicken or used as a sauce for accompanying sides.
Enjoy this vibrant and flavorful Baked Greek Lemon Chicken, perfect for any occasion!
