Pat dry salmon, then add a drizzle with olive oil on each fillet.
Season both sides of salmon generously with dry seasoning, and add a squeeze of fresh lemon juice.
Add a drizzle of olive oil to a skillet or oven-safe dish and place salmon fillets in the pan with a dollop of honey butter on each – do not overcrowd your pan. Set aside the remainder of honey butter.
Depending on the thickness of your salmon, bake for 10 -12 minutes or until flaky and internal temp reads 145°F.
When salmon near done, around the 7-8 minute mark, add the remainder of honey butter to the skillet.
Remove from oven when done, spoon the sauce overtop of salmon, garnish with fresh parsley or cilantro and serve.
1 tsp Smoked Paprika, or Regular Paprika
2 tsp Cajun or Creole Seasoning
1/4 tsp Freshly Ground Black Pepper
1/2 tsp Salt, more or less to taste
4 tbsp Butter, softened or room temperature
3 tbsp Pure Honey
Fresh Parsley or Cilantro Leaves for Garnish, as desired
