ADVERTISEMENT
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
Serve the muffins warm or at room temperature. They make a great breakfast, snack, or dessert!
Enjoy your delicious Carrot Cake Zucchini Muffins!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
