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Shepherd’s Pie Baked Potato Ingredients: 4 large russet potatoes 1 lb ground beef or lamb 1 small onion, finely chopped 2 cloves garlic, minced 1 cup frozen mixed vegetables (peas, carrots, corn) 1 tablespoon tomato paste 1 cup beef broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste 1 cup shredded cheddar cheese 2 … Read more
Ingredients: 1 egg 2 tablespoons of sugar 2 tablespoons of cooking oil 1 pinch of salt Finely grated orange zest 60 ml freshly squeezed orange juice 125 g solid yogurt or sour cream 280g flour 6 g of baking powder (1/2 sachet) Sugar and vanilla sugar for rolling Instructions: In a large bowl, beat the … Read more
Indulge in the ultimate chocolate lover’s dream with our Chocolate Fondant Muffins. These delectable treats feature a rich, moist chocolate muffin exterior with a luscious, molten chocolate center that oozes out with every bite. Perfectly balanced between decadence and comfort, these muffins are an irresistible dessert for any occasion, from elegant dinners to cozy family … Read more
Steamed Fish with Spicy Lime and Garlic Sauce is a vibrant and healthy dish that showcases the delicate flavors of fresh fish enhanced by a zesty and spicy sauce. This Thai-inspired recipe combines the subtle taste of steamed fish with a punchy sauce made from fresh lime juice, garlic, chili, and fish sauce, creating a … Read more
Rigatoni And Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs Continued on next page
Classic Caramel Flan, also known as crème caramel, is a rich, creamy custard dessert topped with a layer of soft caramel. Originating from Europe and popular in Latin American cuisine, this dessert is a beloved treat that combines a silky smooth texture with the deep, complex flavors of caramelized sugar. The flan is made by … Read more
Delight in these savory Mini Quiche Lorraine, perfect for breakfast, brunch, or any gathering. These bite-sized treats feature a flaky, buttery crust filled with a rich and creamy custard, speckled with smoky bacon, sharp cheese, and a hint of chives. Whether served warm or at room temperature, these mini quiches are sure to impress and … Read more
Homemade fudge is a classic treat that brings a smile to everyone’s face. Rich, creamy, and incredibly indulgent, this easy-to-make fudge recipe will satisfy your sweet tooth and impress your friends and family. Whether you’re making it for a special occasion, a holiday treat, or just because you deserve a little something sweet, this fudge … Read more
Baked Greek Lemon Chicken is a delicious and aromatic dish that combines the bright flavors of lemon and herbs with tender, juicy chicken. This recipe is perfect for a family dinner or a special gathering. Here’s how to make it: Ingredients 4 chicken breasts (bone-in, skin-on) or 8 chicken thighs 1/4 cup olive oil 1/4 … Read more
Ingredients For the Pastry: 1 package (2 sheets) puff pastry, thawed (store-bought or homemade) For the Filling: 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 10 oz (300g) fresh spinach, washed and chopped (or 10 oz frozen spinach, thawed and drained) 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese … Read more