Traditional Black Pudding Recipe
Traditional Black Pudding Recipe đź§‚ Ingredients: 1 liter (about 4 cups) fresh pig’s blood (or rehydrated dried blood powder) 250 g pork fat or suet, finely diced 200 g oatmeal (medium or coarse) 1 large onion, finely chopped 1 tsp salt 1 tsp black pepper 1 tsp ground allspice (optional) ½ tsp thyme (optional) Sausage … Read more