Cherish the sweetness of Old Fashioned Fudge!

Vanilla Essence: Once off the heat, stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
Nuts About Fudge: If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.
Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!