Chimichurri steak pizza with Asiago and fresh mozzarella cheese

Carefully transfer the assembled pizza onto the preheated pizza stone or a baking sheet.
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
Finish and Serve:

Remove the pizza from the oven and let it cool slightly.
Drizzle additional chimichurri sauce over the top for extra flavor.
Slice and serve immediately.