Indulge in the ultimate chocolate lover’s dream with our Chocolate Fondant Muffins. These delectable treats feature a rich, moist chocolate muffin exterior with a luscious, molten chocolate center that oozes out with every bite. Perfectly balanced between decadence and comfort, these muffins are an irresistible dessert for any occasion, from elegant dinners to cozy family gatherings. The combination of cocoa powder and chocolate chunks in the batter ensures an intense chocolate flavor, while the hidden dark chocolate piece in the center adds an element of surprise and delight. Enjoy these warm for a gooey experience or at room temperature for a soft, fudgy treat. Dive into the blissful world of Chocolate Fondant Muffins and savor the melt-in-your-mouth goodness that will leave you craving more.
Ingredients
1 cup (120g) all-purpose flour
1/2 cup (50g) cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted
butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120ml) milk
1/2 cup (90g) chocolate chips or chunks (dark or semi-sweet)
6 pieces of dark chocolate (about 1-inch squares) for the fondant centers
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