Chocolate fondant muffins

Bake in the preheated oven for 18-20 minutes, or until the muffins are set and a toothpick inserted into the muffin (but not into the fondant center) comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm to enjoy the molten chocolate centers or store in an airtight container for up to 3 days.

These Chocolate Fondant Muffins are a decadent treat, perfect for dessert or a special snack. Enjoy the rich, gooey chocolate center that makes every bite an indulgent delight!