Classic Caramel Flan, also known as crème caramel, is a rich, creamy custard dessert topped with a layer of soft caramel. Originating from Europe and popular in Latin American cuisine, this dessert is a beloved treat that combines a silky smooth texture with the deep, complex flavors of caramelized sugar. The flan is made by baking a custard mixture in a caramel-lined dish, allowing the caramel to seep into the custard as it bakes. The result is a beautifully inverted dessert with a luscious caramel sauce that perfectly complements the delicate custard. Whether served at a festive gathering or enjoyed as an everyday indulgence, classic caramel flan is a timeless dessert that never fails to impress.
Recipe
Ingredients:
For the Caramel:
1 cup granulated sugar
1/4 cup water
For the Custard:
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup whole milk
1 teaspoon vanilla extract
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