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Remove the flan from the water bath and let it cool to room temperature.
Once cooled, refrigerate for at least 4 hours, or overnight, to allow the flan to set fully.
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on the baking dish and invert it to release the flan, allowing the caramel sauce to flow over the top.
Slice and enjoy your classic caramel flan!
This classic dessert will surely delight with its smooth texture and rich caramel flavor. Enjoy!
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