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**Ingredients:**
– 2 ribeye steaks, approximately 1 inch thick
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– 1 teaspoon fresh thyme leaves
– 2 cloves garlic, minced
**Directions:**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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