Creamy Garlic Parmesan Brussels Sprouts with Bacon

🥓🥬 Creamy Garlic Parmesan Brussels Sprouts with Bacon

Ingredients:

1 lb Brussels sprouts, halved
4 slices turkey bacon, chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Cook the Bacon:

In a large skillet, heat olive oil over medium heat.
Add the chopped turkey bacon and cook until crispy, about 5-7 minutes.
Remove the turkey bacon from the skillet and set aside, leaving the drippings in the pan.
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