1 tbsp of all-purpose flour
1 tsp cinnamon powder
0.25 teaspoons of nutmeg powder
0.25 teaspoon of salt
1 tbsp of lemon juice
Regarding the topping:
1 cup of traditional rolled oats
0.5 cups of all-purpose flour
0.5 cups of brown sugar
0.5 teaspoons of cinnamon powder
0.25 teaspoon of salt
1/2 cup (1 stick) of unsalted butter, which is chilled and has been sliced into little cubes
Directions:
Set your oven to a temperature of 375°F (190°C) before using it. Apply a thin layer of oil or cooking spray to a pie plate with deep sides or a baking dish measuring 9×9 inches.
Combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Continuously mix until the apples are uniformly covered. Transfer the apple mixture to the baking dish that has been prepared, ensuring that it is evenly spread out.
Combine oats, flour, brown sugar, cinnamon, and salt in a separate bowl to create the topping. Incorporate chilled butter cubes into the dry ingredients by using your fingers or a pastry cutter. Continue until the mixture has a crumbly texture resembling coarse meal.
Evenly distribute this over the apple mixture in the baking dish, ensuring that it thoroughly covers the mixture.
Continued on next page
