DELICIOUS BANANA CREAM TARTLETS! 🍌

1️⃣ Prepare the base:
• Crush the biscuits until they get a gritty consistency.
• Mix them with the melted butter, then line the bottom of the tartlet moulds with this mixture. Nice cup!
• Put in the fridge for 30 minutes so that it solidifies well. 🧊
2️⃣ The ointment cream:
• In a bowl, mix the liquid cream with mascarpone and icing sugar. Whip it until it gets a solid consistency.
• Mash the bananas with a little lemon juice (to prevent them from turning black) and gently insert them into the cream. 🍋
3️⃣ Assemble the tartlets:
• Once the biscuit base is cool, cover each tartlet with the banana cream. Be generous, that’s what makes the recipe so tasty! 😋
4️⃣ The finishing touch:
• Add a little whipped cream to each tartlet.
• Decorate with banana slices and honey thread for an even more gourmet side dish. 🍯
5️⃣ Let it rest:
• Refrigerate at least 1 hour before serving, so that the flavors blend perfectly and the tart is very refreshing.