Instructions:
Prepare the Pan: Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving some overhang on the sides to make it easy to lift the fudge out later. Lightly grease the foil or parchment with butter or non-stick cooking spray.
Melt the Chocolate: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
Add Flavorings: Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. If you’re adding nuts, fold them into the mixture now.
Pour and Spread: Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly.
Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
Cut and Serve: Once the fudge is set, use the overhanging foil or parchment to lift it out of the pan. Place it on a cutting board and cut it into small squares.
Store: Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer storage.
Enjoy: Enjoy your delicious homemade fudge! Share with friends and family, or keep it all for yourself—it’s too good to resist!
