In the Oven:
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Mix the grated apples, oats, raisins (or dates), and cinnamon in a bowl. Add just enough milk to bring the mixture together.
Shape the mixture into small biscuits and place them on the baking tray.
Bake for about 15-20 minutes or until golden and firm. Let them cool on a wire rack before serving.
In the Pan:
Heat a non-stick pan over medium heat. You might want to lightly grease it with a drop of oil or use a spray to prevent sticking.
Shape the mixture into small biscuits.
Cook each biscuit for about 3-4 minutes on each side, or until golden brown and firm.
These apple biscuits are a testament to the fact that delicious treats don’t have to be laden with sugar or unhealthy ingredients. They’re perfect for sharing with friends over a cup of tea, packing into a picnic basket, or simply enjoying as a guilt-free dessert. Here’s to savoring the sweet moments in life, one healthy biscuit at a time!
