If, by some chance, you have extra food, don’t worry:
Place parchment paper between the crepes as you stack them.
Put it in the fridge for up to three days or freeze it to keep it longer.
QUESTIONS YOU MAY ASK?
My batter is lumpy. Why is that?
If you don’t mix the batter well enough, it might get lumpy. Take your time to make sure the uniformity is smooth.
Can I cook on a regular pan instead of a griddle?
Of course! You can use a nonstick pan; just make sure the heat is right.
How can I keep pancakes from sticking to the pan?
Use a non-stick surface and make sure the pan is well-oiled.
Do I need eggs to make crepes?
Yes, you could use applesauce or yogurt instead of eggs for a delicious vegan choice.
Can I freeze pancakes that are already filled?
It’s possible, but freezing-filled crepes might change the way they feel. The crepes will turn out better if you freeze them empty.
Excellent work! You’ve now learned how to make perfect, simple crepes. Try different sauces, share what you’ve made, and most of all, enjoy every bite. Remember to share the love—email this recipe to your family and friends and follow our blog for more delicious recipes. Have fun cooking!
