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Genoise cake with yogurt: a light and fancy dessert.

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Sugar in powder form
The instructions:

Begin by dividing the yellow part from the white part.

Beat the egg yolks with sugar, then mix in the starch, baking powder, and yogurt.

Whisk egg whites with a little salt.

4. Include in the mixture and stir thoroughly.

Put the mixture into a container and bake it at 170 degrees for 50 minutes.

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