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1. In a bowl, whisk eggs. Add yogurt, sugar, milk, oil, flour, and baking powder. Mix well.
2. Fold in raisins, diced apple, lemon juice, and zest.
3. Pour the batter into a greased cake pan.
4. Sprinkle grain sugar on top for a sweet crunch.
5. Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.
6. Let it cool, then spread jam or marmalade on top.
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