Homemade Ice Cream with Only 3 Ingredients
What You Need:
To make this delectable homemade ice cream, you will need:
2.5 cups (500 milliliters) of mascarpone cheese
2/3 cup (150 grams) of mixed milk
3/4 cup (100 grams) of strawberries, diced into small pieces
Instructions:
Preparation: Ensure that your whipped cream is chilled before you start. Place it in the fridge for a few hours if necessary. Wash the strawberries, remove the stems, and cut them into small pieces.
Whipping the Cream: In a large mixing bowl, beat the cold whipped cream until firm peaks form. The time required will depend on your mixer’s speed.
Mixing Ingredients: Once the whipped cream is ready, gently fold in the condensed milk using a spatula. Be careful not to overmix, as you don’t want to deflate the whipped cream.
Adding Strawberries: Fold the chopped strawberries into the mixture, distributing them evenly for a balanced flavor.
Freezing: Transfer the mixture to a freezer-safe container with a snug-fitting lid. Smooth the top with a spatula and freeze for at least six hours, preferably overnight, to achieve a creamy consistency.
Serving: Once fully frozen, scoop the ice cream into serving dishes or cones. For an extra touch, top with chocolate sauce or additional fresh strawberries.
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