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– Bottle: Pour the Limoncello into clean, airtight glass bottles. You can also filter the mixture a second time to get a clearer liqueur, if you wish.
– Storing and serving: Let the Limoncello rest in the refrigerator for at least 4 hours before serving. Usually it is served very cold, straight from the freezer.
– Drink: Limoncello is a refreshing drink, perfect as a digestif after a meal. Serve it in small chilled glasses for an authentic experience.
Homemade Limoncello is a delicious lemon liqueur with a fresh, sweet taste. You can also adjust the sweetness by adjusting the amount of sugar syrup you add. Enjoy this traditional homemade Italian drink!
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