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Freeze:
Place the cookies in the freezer for at least 1 hour.
Melt the Chocolate:
In the meantime, melt the milk chocolate in a bain-marie or in the microwave.
Dip the Cookies:
Once frozen, dip the ice cream cookies in the melted chocolate and let it crystallize.
Serve:
The ice cream cookies on a stick are ready to be enjoyed!
Tip:
You can vary the recipe by using cocoa or cereal cookies and enrich the cream with chocolate chips or dried fruit for a personal touch!
Have fun in the kitchen!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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