In a world where finding the perfect balance between indulgence and health can seem like a daunting task, these homemade nutty chocolate delights strike just the right note.
Crafted with a blend of your favorite nuts, a hint of sweetness from honey, and the richness of milk or coconut cream powder, these treats are a testament to the joy of creating something both delicious and somewhat healthier in your own kitchen.
Finished with a sugar-free chocolate coating, they’re the perfect treat for anyone looking to satisfy their sweet tooth without overindulging in sugar.
Ingredients to Gather:
3.5 oz (100 g) of your favorite nuts (almonds, walnuts, pecans, or a mix)
2.4 oz (70 g) milk powder or coconut cream powder for a dairy-free option
3 tablespoons of honey for natural sweetness
3.5 oz (100 g) sugar-free chocolate, for a guilt-free indulgence
2 tablespoons coconut oil, to smooth the chocolate
Crafting Your Nutty Chocolate Delights:
Toast the Nuts: Begin by toasting the nuts in a pan over medium heat. Keep them moving to ensure they toast evenly and turn golden brown without burning. This step enhances their flavor and adds a delightful crunch.
Mix with Honey and Powder: Once toasted, transfer the nuts to a bowl. Add the milk powder or coconut cream powder and the honey. Mix well until the ingredients are combined and the nuts are evenly coated.
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