Italian Cream Cake Recipe

– 1 cup buttermilk

– 1 cup flaked coconut

– 1 cup chopped pecans, toasted

– Cream cheese frosting:

– 8 ounces cream cheese, softened

– 1/2 cup unsalted butter, softened

– 1 teaspoon pure vanilla extract

– 4 cups powdered sugar

– Additional chopped pecans and flaked coconut for garnish

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour three 9-inch round cake pans and set aside.
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