Indulge in the luxurious flavors of our Jumbo Creamy Tuscan Spaghetti with Scallops, a dish that brings the essence of Italian coastal cuisine right to your table. This recipe marries the succulent sweetness of perfectly seared sea scallops with a rich, creamy sauce infused with garlic, spinach, and cherry tomatoes. Tossed with al dente spaghetti, this meal is both elegant and comforting, making it perfect for a special occasion or a delightful weeknight dinner. Garnished with fresh parsley and a squeeze of lemon, each bite promises a harmonious blend of flavors and textures that will leave you craving for more. Dive into this culinary experience and savor the taste of the Mediterranean with every forkful.
Ingredients
For the Scallops:
12 large sea scallops
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons
butter
For the Pasta:
12 oz (340g) spaghetti or linguine
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic, minced
1 small onion, finely chopped
1 cup cherry tomatoes, halved
1 cup baby spinach
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
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