Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Scallops:
Pat the scallops dry with paper towels and season with salt and pepper.
In a large skillet, heat the olive oil and
butter over medium-high heat.
Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the Sauce:
In the same skillet, add the olive oil and butter. Once melted, add the minced garlic and chopped onion. Sauté until fragrant and the onion becomes translucent.
Add the cherry tomatoes and cook until they start to soften.
Stir in the spinach and cook until wilted.
Combine:
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