Jumbo Creamy Tuscan Spaghetti with Scallops

Pour in the heavy cream and chicken broth. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
Stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
Add the cooked spaghetti to the skillet and toss to coat in the sauce.
Serve:
Divide the creamy Tuscan spaghetti among serving plates.
Top with the seared scallops.
Garnish with chopped parsley and serve with lemon wedges on the side.

Enjoy your delicious Jumbo Creamy Tuscan Spaghetti with Scallops!