Lemon Cake Recipe

Baking pan size: 23x11x7 cm
Oven preheated to 170°C (338°F)
Instructions:
Preparing the Batter:
Preheat the Oven: Preheat your oven to 170°C (338°F) 🔥.
Prepare the Pan: Grease and flour a 23x11x7 cm baking pan to prevent sticking 🍳.
Mix Wet Ingredients: In a large mixing bowl, beat together 3 eggs and 150g (¾ cup) sugar until light and fluffy 🥚.
Add Flavorings: Stir in 1 tablespoon of lemon zest for a burst of citrus flavor 🍋.
Incorporate Oil: Gradually pour in 120ml (½ cup) of oil while continuing to beat the mixture until well combined 🧈.
Combine Dry Ingredients: In a separate bowl, sift together 250g (1 ⅔ cups) plain flour and 3 teaspoons of baking powder 🌾.
Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, alternating with 150ml (½ cup, 2 tablespoons) of milk, until a smooth batter forms. Finally, stir in 2 tablespoons of lemon juice 🥄.
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