Lemon Garlic Chicken with Roasted Vegetables

Lemon Garlic Chicken with Roasted Vegetables
Ingredients:
6 Tbsp. olive oil – Divided (1 Tbsp. and 5 Tbsp.)
2 lemons – 1 very thinly sliced and 1 juiced
4 cloves garlic – minced
1 tsp. salt
½ tsp. freshly ground black pepper
¾ lb. trimmed green beans
8 small red potatoes – quartered (make sure you use small red potatoes)
4 chicken breasts – bone-in with skin (this will be about 3 ¼ lbs. of chicken)
Directions:
Prepare Chicken to Marinate Overnight – Recommended: In a large bowl, combine 5 Tbsp. olive oil, lemon juice, garlic, salt, and pepper. Add the chicken to the olive oil and lemon mixture, coat each piece well. Cover and refrigerate until the next day. A few times during the marinating, stir the chicken around in the marinade to re-coat.
When assembling the dish, the next day, remove the chicken from the marinade and proceed with coating the green beans, then the potatoes. From here, continue with the recipe.
Preheat oven to 400° F.
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