Delight in these savory Mini Quiche Lorraine, perfect for breakfast, brunch, or any gathering. These bite-sized treats feature a flaky, buttery crust filled with a rich and creamy custard, speckled with smoky bacon, sharp cheese, and a hint of chives. Whether served warm or at room temperature, these mini quiches are sure to impress and satisfy your guests with their delicious flavor and charming presentation.
Ingredients
For the Crust:
1 1/4 cups (160g) all-purpose flour
1/2 cup (115g) unsalted
butter, cold and cubed
1/4 teaspoon salt
3-4 tablespoons ice water
For the Filling:
6 slices of bacon, cooked and crumbled
1 cup (120g) grated Gruyère or cheddar cheese
1/2 cup (60g) finely chopped onions or shallots
1/2 cup (60g) diced bell peppers (optional)
4 large eggs
1 cup (240ml) heavy cream
1/2 cup (120ml) milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Fresh chives, chopped (for garnish)
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