ADVERTISEMENT
Evenly distribute the crumbled bacon, sautéed onions (and bell peppers), and grated cheese into each pre-baked crust.
Pour the egg mixture over the fillings, filling each cup almost to the top.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden on top.
Remove from the oven and let cool slightly on a wire rack. Garnish with chopped chives.
Serve:
Serve warm or at room temperature. Enjoy these delightful Mini Quiche Lorraine for any meal of the day!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
