Indulge in the simple pleasure of homemade Peanut Butter Cookies, a classic treat that never fails to delight. This recipe offers a perfect balance of sweet and savory flavors, featuring smooth peanut butter as the star ingredient. Each bite is a delightful experience, with a chewy texture and a hint of vanilla. Whether you’re a seasoned baker or trying your hand at cookie-making for the first time, this recipe is straightforward and foolproof. Top them with chocolate chips or chopped peanuts for an extra touch of indulgence. Perfect for sharing with loved ones or enjoying as a personal treat!
Ingredients:
1 cup (250g) smooth peanut butter
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar, packed
1 large egg
1 teaspoon (5ml) vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Optional: Chocolate chips or chopped peanuts for topping
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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