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5. Refrigerate the cake for at least 12 hours, or overnight, to let the flavors and textures blend together.
6. Cut into slices and serve cold or at room temperature. Enjoy!
Tips and Variations
– You can use crunchy or creamy peanut butter, depending on your preference.
– You can use any flavor of instant pudding, such as chocolate, banana, or butterscotch, to change up the taste of the cake.
– You can add some chopped peanuts, mini chocolate chips, or peanut butter cups on top of the frosting for some extra crunch and flavor.
– You can store the cake in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Thaw it in the fridge before serving.
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