Meat rolls with ham and cheese: the recipe for a simple and tasty second course Meat rolls with ham and cheese: the recipe for a simple and tasty second course Dear guests, today I have prepared a delicious dish for you! These meat rolls stuffed with ham and cheese are not only easy to prepare, … Read more
Ingredients For the biscuits: 300 g of 00 flour 100 g of sugar 100 g of butter (at room temperature) 2 eggs 1 tablespoon of honey 1 sachet of baking powder 1 pinch of salt Grated zest of a lemon For the icing: 150 g of icing sugar Water to taste (to obtain the right … Read more
Ingredients 8 slices of homemade bread (preferably a little stale) 250 g mozzarella (preferably fiordilatte) 2 eggs 100 ml milk 100 g breadcrumbs Salt and pepper to taste Extra virgin olive oil to taste Chopped fresh parsley (optional) Method Prepare the ingredients: Drain the mozzarella and cut it into thin slices. If it is very … Read more
Enjoy all the finesse of this Tuscan roast pork, slowly cooked in a blend of aromatic herbs and white wine. A dish with intense and authentic flavours, typical of Italian cuisine, that will seduce all your guests! 🛒 Ingredients: 1.5 kg pork roast (shank or loin) 4 cloves of garlic, finely chopped 3 sprigs of … Read more
Burger Buns Burger buns are the classic hamburger buns, soft and golden, perfect for holding moist and succulent ingredients, from meats to cheeses, to jams. Their preparation requires a triple leavening, which guarantees softness even after several days. Ingredients For the pre-dough: 00 flour: 100 gr Warm water: 100 gr Fresh brewer’s yeast: 20 gr … Read more
ingredients : FANTASY SALAD 400 gr COW’S RICOTTA 250 gr ROBIOLA 200 gr ROAST TURKEY SLICES 120 grams MUSTARD 1 tablespoon SANDWICH BREAD 5 rectangular slices PINK PEPPER to taste WILD FENNEL to taste How to prepare the savory log: Step 1 Arrange the slices of bread next to each other, overlapping them slightly. Step … Read more
Ingredients: Pumpkin 700g 1 Courgette Mozzarella 200g Sage Salt and Pepper to taste Parmesan 100g Olive oil Breadcrumbs Flour (to taste) Preparation:
Tiropitakia are delicious filo pastry puffs filled with feta cheese, typically served in Greece as mezedes, or appetizers of the local cuisine. These delicious triangle-shaped preparations are easy to make and perfect for an aperitif or as an appetizer. Ingredients Filo pastry: 1 roll Feta: 200 g Greek yogurt or ricotta: 125 g Grated parmesan: … Read more
INGREDIENTS 8 slices of bread 150g of cream cheese 1 mango 200g of smoked salmon 150g of cream cheese (with herbs) 200g of tuna in oil 150g of mayonnaise 100g of cooked ham 100g of sliced cheese 150g of surimi 4 hard-boiled eggs 1 tablespoon of mayonnaise PREPARATION
Chocolate lasagna is a cold, irresistible and layered dessert, perfect for any occasion. Made with a base of Oreo-type cookies, a chocolate pudding, cream cheese and whipped cream, it is a delicious dessert that will conquer everyone. Ingredients: For the Base: Chocolate filled cookies like Oreo: 200 g Butter: 60 g For the Chocolate Pudding: … Read more