Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients:
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Mix:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if the batter is a little lumpy; overmixing can make the pancakes tough.
Heat the Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
Serve:
Stack the pancakes on a plate and drizzle generously with honey. Add any additional toppings you like, such as fresh fruits, nuts, or a sprinkle of cinnamon.
Enjoy your delicious homemade pancakes with honey!
