The milk, egg, melted butter, and vanilla essence should be combined in a separate basin and stirred together.
3. Combine the liquid and dry ingredients until they are almost completely blended. Take care not to overmix the items.
4. Bring the oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit) in a deep fryer or a saucepan.
5. Carefully pipe little circles of batter into the heated oil using a mini donut pan or a piping bag. Follow the instructions carefully.
To get a golden brown color, fry the tiny donuts for about one to two minutes on each side.
The tiny donuts should be removed from the oil and drained on paper towels after this step.
It is optional to sprinkle cinnamon sugar or powdered sugar over the heated donuts before serving.
9. Savor the delectable little donuts that you have cooked yourself! I am grateful to you.
