Preheat the Pan: Heat the oil in a large skillet or frying pan over medium heat. Add the chopped onion and garlic, sautéing until they are translucent and fragrant. This provides a flavorful base for your dish.
Scramble the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs over the sautéed onions and garlic. Let them sit for a few seconds and then gently scramble until nearly cooked through but still slightly runny.
Add the Rice: Stir in the cooked rice, breaking any clumps with a spatula. Mix thoroughly with the eggs until everything is well combined. If the rice is sticking, you can add a little more oil.
Season and Serve: Season the mixture with salt and pepper. For an Asian twist, add a splash of soy sauce. Continue to cook for another minute or two, just until the eggs are fully cooked and the rice is heated through. Remove from heat and garnish with chopped green onions if desired.
Conclusion This rice and egg recipe is not only quick and easy but also open to numerous variations. Whether you keep it simple or jazz it up with additional ingredients like vegetables, herbs, or spices, it’s sure to provide comfort and satisfaction with minimal effort. Next time you’re in need of a fast and tasty meal, reach for the rice and eggs, and enjoy a classic dish that never disappoints.
